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The
restaurant is beautifully set around an open central fireplace
and features much of the original mill machinery. In the
summer months there is also dining on the riverside terrace. |
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The
chef has created an international menu using only the finest
of fresh local produce and seafood. |
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The
menu also offers an extensive wine list including many locally
produced vintages and a wide selection of international
wines. |
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The
bright and modern bar offers a wide range of both hot &
cold drinks, Elaine's famous champagne cocktails, tapas
and homemade cakes for afternoon tea. |
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Telephone: 952 874 164 or 667 433 887 |
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Here's
an appetizer of the gourmet delights in store on a menu
that changes regularly. Including a choice of desserts
and cheese.
Smoked salmon served with
crispy tempura prawns and a Thai dip
Tender slow
cooked gammon with mustard sauce
Beef Chop - succulent
tender entrecote cooked to your preference and served with
seasonal vegetables
Fish of the day - Today
Fresh Skate with capers, lemon and butter
The
average price per head for dinner is 25 euros |
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