Restaurante La Cascada

La Cascada

La Cascada evening menu

19.30 H - 21.30 H

Bar open from 18.30 H


Choose between....

Beef kofta

served with raita, a cucumber, mint & yogurt dip 8.75€

Ensalada Burrata

Burrata salad with sun dried tomatoes and mixed leaves with basil pesto 12.50 €

Sour Dough Bruschetta

filled with Buffalo mozzarella & Sun dried tomatoes with a fresh basil pesto dressing 8.50 € starter / 14.50 € main course

Homemade Pastry Tart

Short crust pastry tart, filled with mushrooms, leeks & truffle oil, served with a pomegranate & orange garnish 9.80 €

Main Courses

Choose between....

Fresh Salmon

cooked in Moroccan spices, cous cous & raita 17.50 €

Braised Pork cheeks

cooked in white wine with peppers & tomatoes 16.50 €

Thai King Prawn & Vegetable Curry

with coconut milk & lemon grass served with Jazmin rice 16.75 €

Tender Pork Belly Ribs

with homemade BBQ sauce 16.00 €

I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes. 

My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce.  That means not being afraid to experiment with various ingredients to create inspired and original cuisine.

...... Tom O Connor (Head Chef)