Restaurante La Cascada
La Cascada
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La Cascada evening menu
19.30 H - 21.30 H
Bar open from 18.30 H
Starters
Choose between....
Beef kofta
served with raita, a cucumber, mint & yogurt dip 8.75€
Ensalada Burrata
Burrata salad with sun dried tomatoes and mixed leaves with basil pesto 12.50 €
Sour Dough Bruschetta
filled with Buffalo mozzarella & Sun dried tomatoes with a fresh basil pesto dressing 8.50 € starter / 14.50 € main course
Homemade Pastry Tart
Short crust pastry tart, filled with mushrooms, leeks & truffle oil, served with a pomegranate & orange garnish 9.80 €
Main Courses
Choose between....
Fresh Salmon
cooked in Moroccan spices, cous cous & raita 17.50 €
Braised Pork cheeks
cooked in white wine with peppers & tomatoes 16.50 €
Thai King Prawn & Vegetable Curry
with coconut milk & lemon grass served with Jazmin rice 16.75 €
Tender Pork Belly Ribs
with homemade BBQ sauce 16.00 €
Sample menus
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
